£7.50 – £15.00
Luxury Fish Pie of Salmon, Hake, King Prawns and Smoked Haddock cooked with lemon zest, smoked cheddar and fennel topped with creamy spring onion mash and smoked Applewood Cheese.
How to cook?
Serves 1 and Serves 2
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cooked from chilled. Open up lid , tear off the lid and then place the fish pie into the oven and cook for 40 minutes or until golden brown on top and bubbling.
Always ensure food is piping hot before consuming.
*** all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing
Celery, Milk Lactose, Gluten, Fish, Shellfish, Dairy, Mustard.