Mandarin and Lemongrass pork with ginger Egg fried rice!

    2

£7.50£15.00

Slow cooked pork shoulder braised in Chef James Five Spice and ginger with a lemongrass and mandarin and  piquant sauce with Egg Fried Ginger Rice.

How to cook?

Serves 1

Cooked From Chilled. Microwave Only.
Micro: Place the sweet and sour pork compartment tray in the microwave and cook on full power for 6 minutes. Allow to stand for 30 seconds before serving.

Always ensure food is piping hot before consuming.

Serves 2

Cook from Chilled.
Micro: Place the sweet and sour pork compartment tray in the microwave and cook on full power for 7 minutes, stirring halfway through. Allow to stand for 30 seconds before serving. Then add the egg fried ginger rice in the microwave and cook for 2.5 minutes.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 35 minutes. 3 minutes from the end of cooking put the egg fried ginger rice in the microwave and cook for 2.5 minutes.
Always ensure food is piping hot before consuming.

***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***

Allergens

 

Celery, Eggs, Soy, Sesame. 

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