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Slow cooked sausage Ragu with Truffle oil, chilli and lemon!

    2

£7.00£14.00

Italian Sausage ragu made with pork mince and cooked with fennel, lemon zest and fresh herbs served with homemade egg tagliatelle

Clear

How to cook?

Serves 1

Cook from Chilled. Do not oven heat.
Micro: Place the sausage ragu in the microwave and cook on full power for 5.5 minutes. Allow to stand for 30 seconds before serving.
Always ensure food is piping hot before consuming.

Serves 2

Cook from Chilled. Do not oven heat.
Micro: Place the sausage raguĀ in the microwave and cook on full power for 7 minutes. Allow to stand for 30 seconds before serving.
Always ensure food is piping hot before consuming.

***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***

For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

Celery, Eggs, Wheat Gluten.

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