Hand made Asian floured flatbread cooked on a tawa and finished with Ghee great to mop up those curries!
How to cook?
Cook from Chilled.
Micro: Remove all packaging and place the roti in the microwave and cook on full power for 20 seconds. (NB: doing larger quantities cook until all are hot)
Oven: Pre-heat oven to 190 deg, remove all packaging, sprinkle water and spread across each roti, and then place the roti in the oven for 2 minutes, you can do these in stacks of roti's if doing more than one.
Always ensure food is piping hot before consuming.
Frying Pan: Heat the pan on the stove, remove all packaging, sprinkle water and spread across each roti, and then place the roti in the pan and heat until hot and as toasted and crisp as desired.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing