New! Chef James Punjabi Keema Lamb Samosa and chutney!

    1

£3.00

Home made spiced samosa pastry filled with Keema Mutter masala and served with coriander and mint chutney.

How to cook?

Oven: Pre-heat oven to 190 deg, and remove all packaging and place samosa on a tray and cook for 20 minutes.
Always ensure food is piping hot before consuming.

***Cooking Instructions validated, however, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

Wheat Gluten.

Mustard

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