Home made spiced samosa pastry filled with Keema Mutter masala and served with coriander and mint chutney.
How to cook?
Oven: Pre-heat oven to 190 deg, and remove all packaging and place samosa on a tray and cook for 20 minutes.
Always ensure food is piping hot before consuming.
***Cooking Instructions validated, however, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing