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My Nan’s Lancashire Lamb Hot Pot!

£7.50£15.00

My Nana came from Horwich in Lancashire and this dish is close to my heart, simple but stunning combination of melt in the mouth lamb, slow cooked with a great homemade lamb stock and layered with onions, rosemary and sliced Maris Piper potatoes.

How to cook?

Serves 1

Cook from Chilled. Oven Only.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Open up lid , tear off the lid and then place the pie into the oven and cook for 55 minutes or until golden brown on top and bubbling.
Always ensure food is piping hot before consuming.
*** all cooking appliances vary. This is a guide only.***

Serves 2

Cook from Chilled. Oven Only.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Open up lid , tear off the lid and then place the pie into the oven and cook for 55 minutes or until golden brown on top and bubbling.
Always ensure food is piping hot before consuming.
*** all cooking appliances vary. This is a guide only.***

For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

Celery, Butter, Wheat Gluten, Barley, Fish in Worcestershire Sauce.

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How about a bit on the side?

If you like this, I think you will love these next time!