NEW ! Chef Special Lamb Keema Hot Pot!

    2

£7.50£15.00

Chef James’ newest dish to the range and bringing together an classic Indian flavours and dish and delivered in a classic British way! The beauty of food and cooking is you have the license to let you imagination and creativity run wild and understand flavours and how they go together. 

All the great flavours of authentic Keema mutter (with Lamb with peas) beautifully spiced lamb with cooked with garlic and ginger topped with sliced ‘Bombay’ potato spiced coriander potatoes!

A real show shopper and some excitement to your week

Chef James 

How to cook?

Serves 1

Cook from Chilled. Oven Only.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Open up lid , tear off the lid and then place the pie into the oven and cook for 55 minutes or until golden brown on top and bubbling.
Always ensure food is piping hot before consuming.
*** all cooking appliances vary. This is a guide only.***

Serves 2

Cook from Chilled. Oven Only.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Open up lid , tear off the lid and then place the pie into the oven and cook for 55 minutes or until golden brown on top and bubbling.
Always ensure food is piping hot before consuming.
*** all cooking appliances vary. This is a guide only.***

For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

Celery

How about a bit on the side?

If you like this, I think you will love these next time!