Home made Chef James Rosemary and Maldon Sea Salt Focaccia!


Beautiful crisp outside and soft inside classic Italian bread made with Chef James garden picked rosemary and Maldon sea salt Italian dimpled bread made with Extra Virgin Olive oil!

How to cook?

Cook from Chilled.
Oven: Pre-heat oven to 190 deg, remove all packaging, sprinkle water and spread across each focaccia, and then place in the oven for 2 minutes, you can do these in stacks of focaccia or add larger piece and cover with foil and heat.
Always ensure food is piping hot before consuming.

***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing


Wheat Gluten, Yeast,