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Green Thai Chicken Curry!

    4

£6.00£12.00

Chicken cooked in Chef James Green Thai Paste and coconut milk finished with Thai Basil, fish sauce and soy served with Thai Jasmine Sticky Rice.

Clear

How to cook?

Serves 1

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 5.5 minutes. Allow to stand for 30 seconds before serving.
Always ensure food is piping hot before consuming.

Serves 2

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 7 minutes. Allow to stand for 30 seconds before serving.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 35 minutes. 3 minutes from the end of cooking put the rice in the microwave and cook for 2.5 minutes.
Always ensure food is piping hot before consuming

.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

Celery, Soy, Sesame, Fish Sauce, Gluten (cannot guarantee Thai Jasmine Rice is gluten free due to manufacturer's methods.

 

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How about a bit on the side?