Crunchy North Indian Vegetable Pakora with a home made gram flour batter flavoured with ajwain, mango powder and black pepper.
How to cook?
Cook from Chilled.
Oven: Pre-heat oven to 190 deg, remove all packaging, cook pakora on a tray for 12 minutes until crispy and golden.
***Cooking Instructions validated , all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing