Creamy mash made with unsalted butter, single cream and finished with truffle oil
How to cook?
Cook from Chilled.
Micro: Place the truffle mash compartment tray in the microwave and cook on full power for 3 minutes. Allow to stand for 30 seconds before serving.
Always ensure food is piping hot before consuming.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing