Creamy tomato, roasted garlic and basil soup!


There is nothing better than a great Fresh tomato and basil soup, made with slow cooked tomatoes to bring out their natural sweetness, roasted garlic, and finished with fresh basil and oregano.


How to cook?

Cook from Chilled.
Micro: Place the soup in the microwave and cook on full power for 4 minutes. Allow to stand for 30 seconds before serving.
Always Ensure Food is piping hot before consuming.

***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***


Celery, Barley from Malt Vinegar, Milk Lactose.