Another new special from Aj! Classic Tikka flavour encased in home made Samosa pastry served with mint and coriander chuntey
How to cook?
Pastry: WHEAT, ghee, cumin seeds, salt.
Filling: Boneless chicken thighs marinated in natural yogurt (DAIRY,MILK) with onions, fresh coriander, fresh ginger, tandoori masala,garam masala, salt, coriander powder, black pepper, rapeseed oil. Oven cooked.
Allergens in Bold. The spices used in our products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds & soya.