https://chefjames.co.uk/wp-content/uploads/2016/05/chefjames-3868.jpg

Chicken Taigine with Apricot and Almond Cous Cous. This can also be a vegetarian option. PLEASE STATE WHEN ORDERING IN THE CUSTOMER NOTES.!

    1

£7.00£14.00

Marinated Chicken Thigh in Chef James Ras el hanout and cooked with light aromatic stew and aubergine and chickpeas served with whole-wheat cous cous and bulgur wheat.

How to cook?

Serves 1

Microwave from Chilled Only.
Micro: Place the curry compartment tray in the microwave and cook on full power for 4 minutes. Allow to stand for 30 seconds before serving.

Serves 2

Microwave from Chilled but can also be oven cooked.
Micro: Place the taigine compartment tray in the microwave and cook on full power for 8 minutes, stirring halfway through. Allow to stand for 30 seconds before serving.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 35 minutes. 3 minutes from the end of cooking put the cous cous in the microwave and cook for 2 minutes.

Always ensure food is piping hot before consuming.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***

Allergens

Wheat, Sesame, Almonds, Celery.

chefjames-3876chefjames-3881chefjames-3874chefjames-3868chefjames-3864chefjames-3851chefjames-3852chefjames-3850chefjames-3849chefjames-3842chefjames-3845chefjames-3825chefjames-3830chefjames-3824chefjames-3822chefjames-3823chefjames-3821

How about a bit on the side?

If you like this, I think you will love these next time!