£7.00 – £14.00
Marinated Chicken Thigh in Chef James Ras el hanout and cooked with light aromatic stew and aubergine and chickpeas served with whole-wheat cous cous and bulgur wheat.
How to cook?
Microwave from Chilled Only.
Micro: Place the curry compartment tray in the microwave and cook on full power for 4 minutes. Allow to stand for 30 seconds before serving.
Microwave from Chilled but can also be oven cooked.
Micro: Place the taigine compartment tray in the microwave and cook on full power for 8 minutes, stirring halfway through. Allow to stand for 30 seconds before serving.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 35 minutes. 3 minutes from the end of cooking put the cous cous in the microwave and cook for 2 minutes.
Always ensure food is piping hot before consuming.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***
Wheat, Sesame, Almonds, Celery.