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South Indian Chicken Curry (Chettinattu) (gf)!

    3

£7.00£14.00

Aromatic chicken curry from the South of India’s Chettinad Region, with roasted coconut and fresh curry leaves and served with coconut rice.

Clear

How to cook?

Serves 1

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 6 minutes. Allow to stand for 30 seconds before serving.
Always ensure food is piping hot before consuming

Serves 2

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 7.5 minutes. Allow to stand for 30 seconds before serving.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 40 minutes. 3 minutes from the end of cooking put the rice in the microwave and cook for 2.5 minutes.
Always ensure food is piping hot before consuming.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***

Allergens

Celery

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