Roasted butternut squash, cumin and coriander soup!




Halloween Special! Luxuriously creamy smooth soup made with roasted pumpkinĀ  and cumin with just a touch of cream finished with fresh coriander.


How to cook?

Cook from Chilled.
Micro: Place the soup in the microwave and cook on full power for 4 minutes. Allow to stand for 30 seconds before serving.
Always Ensure Food is piping hot before consuming.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***


Milk Lactose/ Cream, Celery.