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*** NEW DISH CHEF SPECIAL *** Beef stew with parsnip rosti topping!

£8.00£16.00

5 hour cooked beef shin which has been marinated in red wine and juniper, finished with Hendersons Relish ™ topped with parsnip and onion rosti..

Clear

How to cook?

Serves 1

Cooked from Chilled.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Open up lid , tear off the lid and then place the Beef Stew into the oven and cook for 35 minutes or until golden brown on top and bubbling.
Always ensure food is piping hot before consuming.

Serves 2

Cooked from Chilled.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Open up lid , tear off the lid and then place the Beef Stew into the oven and cook for 40 minutes or until golden brown on top and bubbling.

Always ensure food is piping hot before consuming.
*** all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

 

Celery, Wheat Gluten, Eggs, Dairy

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