Beef Rendang with Coconut rice!

    3

£7.50£15.00

Diced Shin of Beef cooked until melt in the mouth texture, in a wonderfully aromatic and woody spiced sauce with Chef James Rendang Paste and Beef Stock, with coconut rice.

How to cook?

Serves 1

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 6 minutes. Allow to stand for 30 seconds before serving.
Always ensure food is piping hot before consuming.

Serves 2

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 7.5 minutes. Allow to stand for 30 seconds before serving.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 40 minutes. 3 minutes from the end of cooking put the rice in the microwave and cook for 2.5 minutes.
Always ensure food is piping hot before consuming.

***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***
For use by dates: see bottom of the pack. Not suitable for home freezing

Allergens

Celery, Soy.

 

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How about a bit on the side?

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