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Beef Massaman Curry with Thai Fragrant Jasmine Rice!

    3

£7.50£15.00

Skirt of Beef cooked for 3 hours until melt in the mouth, in a wonderfully aromatic and lightly spiced sauce with coconut, tamarind and star anise cooked with potatoes.

 

Clear

How to cook?

Serves 1

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 6 minutes. Allow to stand for 30 seconds before serving.

Serves 2

Cook from Chilled.
Micro: Place the curry compartment tray in the microwave and cook on full power for 7.5 minutes. Allow to stand for 30 seconds before serving.
Oven: Pre-heat oven to 190 deg/ Fan 170 deg, Gas mark 5. Cook curry tray for 35 minutes. 3 minutes from the end of cooking put the rice in the microwave and cook for 2.5 minutes.

Always ensure food is piping hot before consuming.
***Cooking Instructions validated from a 800W Microwave, all cooking appliances vary. This is a guide only.***

Allergens

 

Allergens: Celery, Soy, Fish Sauce, Peanuts

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